How To Make Kabkabou

Kabkabou is one of the most flavorful stews in Tunisia, made from fish and tomato. You will love the flavors of vegetables and the aromas of lemon, olives, and capers. Today’s article will list the ingredients and instructions to make Kabkabou.


  • One kilogram of big fillets of fish
  • Three onions
  • Three fresh tomatoes
  • Two tablespoons of tomato puree
  • Three garlic of minced garlic
  • Five tablespoons of olive oil
  • 150 grams of pickled veggies
    • Green sweet peppers
    • Carrots
    • Olive capers
    • Cauliflower florets
    • Lemon
  • One green pepper
  • Black pepper, salt, red pepper, and coriander


  1. Heat olive oil in a saucepan
  2. Fry green peppers in the saucepan
  3. Add chopped onions, tomatoes, tomato puree, and garlic
  4. Add salt, red peppers, black peppers, and coriander
  5. Place the seasoned fish fillets in a sauce
  6. Now steam the fillets for 10-15 minutes
  7. Add picked veggies and cook for another five minutes
  8. Serve the delicious dish to your family or friends