How to make Alexandrian Kebda – Egyptian food
Alexandrian Kebda, also known as Alexandrian liver, is one of the most delicious Egyptian dishes. It is readily available in almost all Alexandrian restaurants. If you love spicy food, nothing is better than making Kebda in your home and tasting the spicy flavors of hot peppers. The best thing about Kebda is that it is easy and quick to prepare. Let us get started with Alexandrian Kebda. Read on!
Ingredients
- 500 grams of sliced liver
- Ten crushed garlic cloves
- Five tablespoons of vinegar
- Three lemons (juiced)
- One teaspoon of salt
- Two teaspoons of black pepper
- One teaspoon of dried coriander
- Two teaspoons of cumin
- One teaspoon of chili
- Four bell peppers
- Four hot peppers
- Two lemons
- One small bun
- One cup of oil
- Two tablespoons of butter
Instructions
- Use a deep dish to add lemon juice, vinegar, and liver
- Now add cumin, coriander, garlic, black pepper, chili, and salt
- Mix these ingredients well
- Use a large frying pan and heat over a hot temperature
- Add oil and butter to the frying pan
- Butter gives a delicious taste
- Use a large-sized frying pan for the appropriate cooking
- Add the liver to the frying pan for five minutes
- Cut hot and bell peppers into slices
- Put the peppers on the liver and set aside for five minutes
- Prepare the bread and liver in between the buns
Drizzle the lemon juice and enjoy the delicious Kebda
