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How to make Shawarma – Egyptian Recipes
Egyptian people enjoy juicer, tenderer, and well-seasoned meat to satisfy their taste buds. Shawarma is one of the most delicious and real treats to enjoy in Egypt. You can eat Shawarma for lunch, dinner, or late-night snacks. However, if you want to make Shawarma at home, you can follow this simple, step-by-step procedure. Read on!
Ingredients
- One found of flank steak
- Cut the steak into strips
- 200 grams of yogurt
- Two large red onions
- Finely chop the onions
- Four tablespoons of white vinegar
- A half teaspoon of ground black pepper
- A half teaspoon of salt
- Two tablespoons of olive oil
- One green bell pepper
- Two diced tomatoes
- A half cup of chopped parsley
- Egyptian tahini sauce
- Petit pan bread
Instructions
- Start the process by mixing the minced onion, yogurt, and vinegar
- Once mixed, apply the mixture to the steak
- Refrigerate the steak for 30 minutes
- Use a large skillet and heat oil over medium heat
- Add the mix and cook
- Stir the mixture for at least five minutes
- Add the sliced green pepper and stir again to combine
- Cover the skillet and cook for 15-20 minutes
- Remove the cover and add tomatoes to the skillet
- Cover and cook for another five minutes
- Stir in the parsley and the mixture to combine for 2-3 minutes
- Remove from heat and make the sandwiches
- Apply a layer of tahini sauce and add Shawarma to the sandwich
- Serve with Egyptian tahini sauce or tomato salad
