How To Make Makroudh Makroudh is a traditional Tunisian semolina pastry. It means “diamond shape” in Arabic because these are small delights enjoyed throughout the North African region. It has also become popular in Malta and Turkey. Today’s article will list ingredients and instructions to make Makroudh. Read on! Ingredients Four cups of semolina flour … Continue reading How To Make Makroudh→
Bambalouni is one of the best desserts or snacks people eat in Tunisia. It is a sweet Tunisian donut prepared with flour dough fried in oil. You can sprinkle Bambalouni with honey or sugar. Today’s article will list ingredients and instructions to make Bambalouni. Read on! Ingredients 500 grams of all-purpose flour One egg–white A … Continue reading How to Make Bambalouni→
Harissa belongs to Tunisian cuisine. However, people throughout the Middle East enjoy this dish in winter. It combines wheat, lentils, rice, and meat, making it a delicious dish full of nutrients. Today’s article will list ingredients and instructions to make Tunisian Harissa. Read on! Ingredients One kilogram of boneless chicken, beef, or mutton One cup … Continue reading How to Make Tunisian Harissa→
Chicken Fricassee is a traditional French-Tunisian dish made of chicken stew with golden-brown chicken pieces with white mushroom sauce to create a creamy texture. It is one of the best family meals in Tunisia and other Middle Eastern countries. Let us tell how to make Chicken Fricassee. Ingredients For the chicken, you will need the … Continue reading How To Make Fricassee→
You won’t complete your culinary experiences in Tunisia without the Merguez recipe. The spicy sausage from Tunisia is a classic street food throughout the Middle East, particularly in Morocco. So, if you want to make the flavorful and aromatic Merguez, follow the instructions in this post. Read on! Ingredients One pound of sausages A half … Continue reading How to Make Merguez→
Marqa Jelbana is a unique and flavorful dish to enjoy with family and friends. You can find Marqa Jelbana in local bakeries in Tunisia. However, nothing matches the quality of homemade Marqa Jelbana. It has different veggies, meat, and olive oil, making it a rich source of proteins, vitamins, and antioxidants. So, let us help … Continue reading How to Make Marqa Jelbana→
Kabkabou is one of the most flavorful stews in Tunisia, made from fish and tomato. You will love the flavors of vegetables and the aromas of lemon, olives, and capers. Today’s article will list the ingredients and instructions to make Kabkabou. Ingredients One kilogram of big fillets of fish Three onions Three fresh tomatoes Two … Continue reading How To Make Kabkabou→
Ajlouk Qura’a is one of the best dishes in Tunisia, particularly among the French Jewish community. It is a salad made from various ingredients, including red peppers, zucchini, olive oil, garlic, harissa, and spice mix. So, let us now give you the list of ingredients and the instructions to make Ajlouk Qura’a. Ingredients One to … Continue reading How to Make Ajlouk Qura’a→
Tunisian cuisine is influenced by traditional Arab, African, and French flavors. Houria is one of the most flavorful salads you can find in almost Tunisian restaurants. However, if you want to make this salad at home, you can follow the list of ingredients and the step-by-step instructions in this post. Read on! Ingredients One pound … Continue reading How To Make Houria→
Mechouia salad is one of the best-grilled salads eaten by everyone in Tunisia. It contains tomatoes, red peppers, olive oil, herbs, and garlic. The unique thing about this salad is that you can make it without hassle. So, without further ado, let us make Mechouia salad. Read on! Ingredients Two or three pounds of … Continue reading How to Make Mechouia Salad→