Sayadiyah Fish is not only famous in Egypt but also Lebanon and other Middle Eastern countries. It contains basmati rice and fish, and you can serve it with fish broth or green salad to satisfy your family’s taste buds. The total preparation time is two hours. Let us get started! Ingredients You will need the […]
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Alexandrian Kebda, also known as Alexandrian liver, is one of the most delicious Egyptian dishes. It is readily available in almost all Alexandrian restaurants. If you love spicy food, nothing is better than making Kebda in your home and tasting the spicy flavors of hot peppers. The best thing about Kebda is that it is […]
Bessara is one of the traditional Egyptian dishes characterized by creamy dip and flavors from fava beans and fresh green herbs. Most people layer Bessara with fresh garlic, ground coriander, and cumin. You can garnish Bessara with crispy onions and toasted almonds. Here is the list of ingredients and the step-by-step procedure to make Bessara […]
Mahshi is a delicious Egyptian platter available in almost all restaurants. It is one of the favorite dishes of Egyptian people in Ramadan, allowing families and friends to gather for iftar and enjoy the delicious Mahshi. Let us list the ingredients and discuss the procedure to make Mahshi. Read on! Ingredients You will need the […]
Feteer Meshaltet is delicious Egyptian food characterized by multiple layers of dough with loads of butter and ghee sandwiched between the dough. It is one of the most famous pastries in Egypt and the Middle East. The best thing about Feteer is that it requires simple ingredients. So, you can easily make Feteer Meshaltet at […]
Egyptian desserts are the most authentic and delicious sweet treats in Arabic cuisine. These delicacies are an integral part of the thousand-year culture, and most of the dishes have origins dating back to ancient Egypt. Today’s article will list the ingredients and procedures to make an Egyptian dessert. We will instruct you to make the […]
Mulukhiyah is one of the most delicious dishes in Egypt and the Middle East. It has a rich history because this dish originated in Egypt during the Pharaohs’ time. Mulukhiyah looks like mint and has a taste similar to spinach. Let us delve into the list of ingredients and the step-by-step procedure to make Mulukhiyah. […]
Egyptian people enjoy juicer, tenderer, and well-seasoned meat to satisfy their taste buds. Shawarma is one of the most delicious and real treats to enjoy in Egypt. You can eat Shawarma for lunch, dinner, or late-night snacks. However, if you want to make Shawarma at home, you can follow this simple, step-by-step procedure. Read on! […]
The Egyptian Koshari is a vegetarian and healthy dish. Although it requires more ingredients than other vegetarian dishes, it is mouthwatering and enjoyed throughout Egypt and other Middle Eastern countries. Let us discuss how to make this dish in your home. Read on! Ingredients Two large onions Three garlic Four tomatoes One pinch of sweet […]
Tamiya is one of the most common breakfast food items in Egypt and nearby countries. It is a healthy food because it contains proteins, vitamins, minerals, and antioxidants from chickpeas, onion, garlic, cloves, fava beans, and coriander. Let us now discuss how you can make a Tamiya dish at home. Read on! Ingredients One pound […]
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