Mulukhiyah is one of the most delicious dishes in Egypt and the Middle East. It has a rich history because this dish originated in Egypt during the Pharaohs’ time. Mulukhiyah looks like mint and has a taste similar to spinach. Let us delve into the list of ingredients and the step-by-step procedure to make Mulukhiyah. … Continue reading How to make Mulukhiyah – Egyptian Recipes →

Egyptian people enjoy juicer, tenderer, and well-seasoned meat to satisfy their taste buds. Shawarma is one of the most delicious and real treats to enjoy in Egypt. You can eat Shawarma for lunch, dinner, or late-night snacks. However, if you want to make Shawarma at home, you can follow this simple, step-by-step procedure. Read on! … Continue reading How to make Shawarma – Egyptian Recipes →

The Egyptian Koshari is a vegetarian and healthy dish. Although it requires more ingredients than other vegetarian dishes, it is mouthwatering and enjoyed throughout Egypt and other Middle Eastern countries. Let us discuss how to make this dish in your home. Read on! Ingredients Two large onions Three garlic Four tomatoes One pinch of sweet … Continue reading How to make Koshari – Egyptian Recipes →

Tamiya is one of the most common breakfast food items in Egypt and nearby countries. It is a healthy food because it contains proteins, vitamins, minerals, and antioxidants from chickpeas, onion, garlic, cloves, fava beans, and coriander. Let us now discuss how you can make a Tamiya dish at home. Read on! Ingredients One pound … Continue reading How to make Tamiya – Egyptian Recipes →

Ful Medames is one of the most delicious, hearty, filling, and enjoyable Egyptian food. However, people enjoy this dish in the morning throughout the Middle East. In addition to the delectable flavors, Ful Medames is a rich source of proteins, fibers, vitamins, minerals, and antioxidants. Let us discuss the step-by-step procedure to make Ful Medames. … Continue reading How to cook Ful Medames – Egyptian Recipes →