Mulukhiyah is one of the most delicious dishes in Egypt and the Middle East. It has a rich history because this dish originated in Egypt during the Pharaohs’ time. Mulukhiyah looks like mint and has a taste similar to spinach. Let us delve into the list of ingredients and the step-by-step procedure to make Mulukhiyah. Read on!
Ingredients
One whole chicken cut into four pieces
One onion cut into four wedges
Three to four cardamom pods
One or two liters of water
Six cups of freshly cut Mulukhiyah leaves
Eight to ten crushed garlic cloves
Two tablespoons of olive oil
One teaspoon of allspice
Salt to taste
Fresh lemon juice
Instructions
Use a medium or large pot to place the chicken
Add cardamom pods and onion wedges to the pot
Bring the pot to a boil and cook over medium heat
Reduce the heat to ensure simmering
After cooking the chicken, take it out and set it aside for a few minutes
Cut the chicken into pieces and remove the bones
Set aside the cut chicken and place it back over the stock
You can toss cardamom pods and onions at this stage
Next, add Mulukhiyah over the chicken and stock
Stir the ingredients well and cook on a high heat
Reduce the heat to medium-low once it starts boiling
Set aside the simmered mixture for 30 minutes
Add salt and allspices at this point
Use a skillet to place ghee or olive oil
Add crushed garlic to the olive oil and cook for a few minutes
Add this mixture to Mulukhiyah and stir appropriately
Add a little more soup or broth if you want to make Mulukhiyah soupier
Serve the delicious dish with rice and lemon juice on the side
Egyptian people enjoy juicer, tenderer, and well-seasoned meat to satisfy their taste buds. Shawarma is one of the most delicious and real treats to enjoy in Egypt. You can eat Shawarma for lunch, dinner, or late-night snacks. However, if you want to make Shawarma at home, you can follow this simple, step-by-step procedure. Read on!
Ingredients
One found of flank steak
Cut the steak into strips
200 grams of yogurt
Two large red onions
Finely chop the onions
Four tablespoons of white vinegar
A half teaspoon of ground black pepper
A half teaspoon of salt
Two tablespoons of olive oil
One green bell pepper
Two diced tomatoes
A half cup of chopped parsley
Egyptian tahini sauce
Petit pan bread
Instructions
Start the process by mixing the minced onion, yogurt, and vinegar
Once mixed, apply the mixture to the steak
Refrigerate the steak for 30 minutes
Use a large skillet and heat oil over medium heat
Add the mix and cook
Stir the mixture for at least five minutes
Add the sliced green pepper and stir again to combine
Cover the skillet and cook for 15-20 minutes
Remove the cover and add tomatoes to the skillet
Cover and cook for another five minutes
Stir in the parsley and the mixture to combine for 2-3 minutes
Remove from heat and make the sandwiches
Apply a layer of tahini sauce and add Shawarma to the sandwich
The Egyptian Koshari is a vegetarian and healthy dish. Although it requires more ingredients than other vegetarian dishes, it is mouthwatering and enjoyed throughout Egypt and other Middle Eastern countries. Let us discuss how to make this dish in your home. Read on!
Ingredients
Two large onions
Three garlic
Four tomatoes
One pinch of sweet paprika
One tablespoon of vinegar
100 grams of rice
80 gr of noodles
100 g of chickpeas
100 grams of lentils
One chili pepper
Salt
Olive oil
Crispy fried onion
Instructions
Start this delicious Koshari by preparing the vegetable base
Peel and cut the garlic and onion very finely
Make sure the ingredients melt into a sauce with incredible flavors
Sauté the garlic and onion with a bit of oil
Let them cook for a few minutes
Put salt, paprika, and a splash of vinegar
Now, cook the noodles separately
Cook the dish with chickpeas and lentils
Put the rice, the noodles, and the legumes into the sauce
Tamiya is one of the most common breakfast food items in Egypt and nearby countries. It is a healthy food because it contains proteins, vitamins, minerals, and antioxidants from chickpeas, onion, garlic, cloves, fava beans, and coriander. Let us now discuss how you can make a Tamiya dish at home. Read on!
Ingredients
One pound or three cups of dried fava beans
Six to eight minced scallions
Three to five crushed garlic cloves
¼ cup of fresh parsley or chopped cilantro
One teaspoon of ground cumin
One teaspoon of baking powder
½ teaspoon of cayenne
Two teaspoons of salt
One teaspoon of coriander
All-purpose flour for coating
Ground pepper to taste
Vegetable oil
Instructions
Soak the fava beans in water and leave overnight
Grind the beans in a meat grinder or food mill to make a paste
Ful Medames is one of the most delicious, hearty, filling, and enjoyable Egyptian food. However, people enjoy this dish in the morning throughout the Middle East. In addition to the delectable flavors, Ful Medames is a rich source of proteins, fibers, vitamins, minerals, and antioxidants. Let us discuss the step-by-step procedure to make Ful Medames. Read on!
Ingredients
400 grams of fava or broad beans
One small onion (finely chop it)
Two crushed garlic cloves
100 ml of olive oil
Two teaspoons of ground cumin
One teaspoon of chili flakes
Two large ripe tomatoes
A half lemon
Two tablespoons of tahini
Instructions
Wash the beans and put them into a saucepan
Bring the saucepan to the boil
Fry the garlic and onion in a separate frying pan
The frying process is about five minutes
Now add some more olive oil to the frying pan
Add a teaspoon of sea salt flakes, chili flakes, cumin, and tomatoes
Cook over low heat for 25-30 minutes
Next, mash the beans with olive oil, tahini, and lemon juice
Focus on the consistency of the mashed ingredients
Mix in a drop of cool water, if the mixture splits
