Lablabi is one of the most delicious soup dishes in Tunisia. Most people eat Lablabi for breakfast. It is a hearty meal with mouthwatering flavors to satisfy your taste buds. Here is the list of ingredients and step-by-step procedure to make Lablabi. Read on! Ingredients Two cups of dried chickpeas One teaspoon of baking soda … Continue reading How to Make Lablabi→
Shakshuka has origins in Tunisia. It is a breakfast dish popular in the Middle East and North Africa. However, you can also eat or serve this dish for lunch and dinner. Let us discuss how to make Shakshuka. Read on! Ingredients Extra virgin olive oil One large chopped yellow onion Two green chopped peppers One … Continue reading How to Make Shakshuka→
Brik is a brittle and thin pastry that tastes delicious and flavorful. It is one of the best Tunisian dishes eaten for breakfast. You can stuff the Brik with egg, roasted funnel, potato, and salty, creamy feta. Let us get started with making Brik. Read on! Ingredients Two medium sweet potatoes One or two teaspoons … Continue reading How To Make Brik→
Masfouf is a Tunisian dish prepared with couscous and served during special occasions, including festivals and holidays. The original Masfouf recipe contains butter and nuts. However, you can also add your favorite veggies and ingredients for the preparation. Let us now get started with Masfouf. Read on! Ingredients 500 grams of couscous Two sliced mushrooms … Continue reading How To Make Masfouf – Salty→
Basbousa, also called Harissa, is a traditional Egyptian dessert. However, you can find it in almost all sweet shops and cafes throughout the MENA region and the Arab world. Most people use Semolina drenched in a sweet or sugary syrup to make this dessert. The most exciting thing about this dessert is that it is … Continue reading How to make Basbousa – Egyptian food→
Umm Ali is a traditional Egyptian dessert enjoyed by hundreds of thousands of natives and tourists visiting the country. Most tourists say that Umm Ali is similar to North America’s bread pudding. Some people even eat with a scoop of vanilla ice cream. Without further ado, let us get started with Umm Ali. Read on! … Continue reading How to make Umm Ali – Egyptian food→
Knafeh is a famous Egyptian dessert prepared throughout the Middle East. You can find it in almost all Middle Eastern restaurants and consume it to satisfy your taste buds, thanks to the delicious, rich, sweet flavors of cheese and syrup. Let us get started with the Knafeh recipe. Read on! Ingredients You will need the … Continue reading How to make Knafeh – Egyptian food→
Hawawshi is famous Egyptian street food in Alexandria and Cairo. Most people in these cities call Hawawshi “Baladi.” It is delicious food with dough or pita and stuffed with seasoned ground beef. It also contains onions, garlic, spices, herbs, and peppers. Let us now discuss how you can make Hawawshi. Read on! Ingredients One large … Continue reading How to make Hawawshi – Egyptian food→
Sayadiyah Fish is not only famous in Egypt but also Lebanon and other Middle Eastern countries. It contains basmati rice and fish, and you can serve it with fish broth or green salad to satisfy your family’s taste buds. The total preparation time is two hours. Let us get started! Ingredients You will need the … Continue reading How to make Alexandrian Sayadiyah – Egyptian food→
Alexandrian Kebda, also known as Alexandrian liver, is one of the most delicious Egyptian dishes. It is readily available in almost all Alexandrian restaurants. If you love spicy food, nothing is better than making Kebda in your home and tasting the spicy flavors of hot peppers. The best thing about Kebda is that it is … Continue reading How to make Alexandrian Kebda – Egyptian food→