Lablabi is one of the most delicious soup dishes in Tunisia. Most people eat Lablabi for breakfast. It is a hearty meal with mouthwatering flavors to satisfy your taste buds. Here is the list of ingredients and step-by-step procedure to make Lablabi. Read on! Ingredients Two cups of dried chickpeas One teaspoon of baking soda … Continue reading How to Make Lablabi→
Shakshuka has origins in Tunisia. It is a breakfast dish popular in the Middle East and North Africa. However, you can also eat or serve this dish for lunch and dinner. Let us discuss how to make Shakshuka. Read on! Ingredients Extra virgin olive oil One large chopped yellow onion Two green chopped peppers One … Continue reading How to Make Shakshuka→
Brik is a brittle and thin pastry that tastes delicious and flavorful. It is one of the best Tunisian dishes eaten for breakfast. You can stuff the Brik with egg, roasted funnel, potato, and salty, creamy feta. Let us get started with making Brik. Read on! Ingredients Two medium sweet potatoes One or two teaspoons … Continue reading How To Make Brik→
Masfouf is a Tunisian dish prepared with couscous and served during special occasions, including festivals and holidays. The original Masfouf recipe contains butter and nuts. However, you can also add your favorite veggies and ingredients for the preparation. Let us now get started with Masfouf. Read on! Ingredients 500 grams of couscous Two sliced mushrooms … Continue reading How To Make Masfouf – Salty→